Zucchini Pie
Here’s another easy summer recipe from Board Member Stephen M. INGREDIENTS3 cups thinly sliced zucchini, unpeeled1 tsp kosher salt4 eggs, lightly beaten1 cup Bisquick (see… Read More »Zucchini Pie
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Recipe Corner: Pickled Beets
This recipe submitted by Nashville Food Co-op Owner Michael B. He recently used his Weekly Farm Box produce to create the pickled beets in the… Read More »Recipe Corner: Pickled Beets