Meet the Board

Who are the Board of Directors?

The Board of Directors are local Co-Owners who volunteer their time to the co-op. The Board meets monthly & acts on the community’s behalf to bring the cooperative vision to life. Currently, Board Members are appointed by the rest of the Board. After the co-op reaches 200 Co-Owners, we will hold our first Board election.

Ellery Richardson

President

Ellery is an environmental attorney and owner of a small farm in Whites Creek.

Ellery joined the Nashville Food Co-op because she believes in supporting local businesses to better our community. She believes that if we want a resilient and sustainable food system, we have to vote with our dollar.

Jon Loyd

Treasurer

Jon is a professional musician (keyboardist) and professional piano technician.

Having been a member of the Park Slope Food Co-op in Brooklyn, NY, Jon knows the value of a food co-op and how it serves the community in a unique and meaningful way. He joined the Nashville Food Co-op excited about all the possibilities only a food co-op can fulfill — plus all the amazing locally grown food all in one place seven days a week.

Austin Warehime

Austin is an attorney at Ortale Kelley Law Firm.

Austin joined the Nashville Food Co-op because he wanted to be a part of a solution to our current environmental crisis. Co-ops dramatically reduce the impact of food on the environment by reducing food waste and focusing on locally sourced foods, which cuts the need for long food distribution chains.

Jill Mora

Jill is a web designer, yoga instructor, & mom.

Jill joined the Nashville Food Co-op because she cares about a more sustainable & accessible food system, & she believes in the power of collective action. The cooperative power of community ownership is at the core of what makes co-ops special. She believes we are stronger when we work together.

Board interest form

Serving on the Board of Directors

The Board meets virtually on the third Monday of every month.