Here’s another easy summer recipe from Board Member Stephen M.
INGREDIENTS
3 cups thinly sliced zucchini, unpeeled
1 tsp kosher salt
4 eggs, lightly beaten
1 cup Bisquick (see recipe for homemade mix below)
½ cup chopped onion
½ cup vegetable oil
½ cup grated Parmesan cheese
½ cup grated cheddar cheese
½ tsp black pepper
(You can also add tomatoes and peppers, if available)
DIRECTIONS
Whisk together the “quick” baking mix, vegetable oil, eggs, salt, and pepper
Add cheeses.
Add zucchini and onion.
Pour into greased dish. (suggestion use a round glass pie pan.)
Bake at 350 degrees for 40-45 min.
Homemade “Quick” Baking Mix
INGREDIENTS
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening cubed
DIRECTIONS
Add the flour, baking powder and salt to the bowl of a food processor.
Pulse ingredients for about 15 seconds.
Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal.
Place homemade ‘Bisquick’ into an airtight container and store within the refrigerator for up to 3 months.