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Co-Owner Conversation: Gleaning & Food Waste

Have you heard of gleaning? Watch our interview with Co-Owner Jeannie Hunter as she discusses the historical practice of harvesting leftover crops and how the Society of St. Andrew is helping feed people & reduce food waste here in Tennessee.

Jeannie Hunter is the Regional Director of the Society of St. Andrew, a nonprofit working to feed people while reducing food waste. Learn more about their important work at!

The Society of St. Andrew’s mission is so aligned with why Nashville needs a food co-op , and we’re excited to work together once the co-op opens . Join the co-op today to help us get one step closer!

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